Tomato Feta Salad

Courtesy of the Barefoot Contessa

Ingredients

2 pints cherry tomatoes, red or mixed colors

¾ cup small-diced red onion

2 tablespoons white wine vinegar

3 tablespoons olive oil

1½ teaspoons kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons chopped fresh basil leaves

2 tablespoons chopped fresh flat-leaf parsley

¾ pound feta cheese

Instructions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.