Behind the Box is Harvie’s way of connecting you to the people behind your weekly grocery delivery. Meet Caleb Riley, one of Harvie’s Member Relations Specialists.
What’s your role at Harvie, and how long have you been here?
Member Relations Specialist, I’ve been at Harvie for two years!
What’s your favorite way to spend a weekend?
If I have the opportunity, I want to spend time with my friends or loved ones, either attending a fun event together or staying in to play board games or watch a movie. I also try to use weekends to prepare for the upcoming week by completing errands and recharging.
What is the last thing you ate?
Delicious pan-sauteed Salmon!
What’s your favorite comfort food, go-to meal, or recipe?
It’s hard to pick a favorite, I’m big on variety and trying different cultural cuisines. If I had to narrow it down, it might just have to be my grandparents’ southern-style hamburger steak dinners, that always hits the spot! Also, I recently discovered a little South Korean bakery, known for its French-Asian pastries that stays on my mind.
What’s your favorite Harvie product?
I don’t live in Harvie’s delivery zone, sadly! However, they’ve sent me some products around the holidays and other times, and my favorite item from those was the Spicy Garlic Fusilli Dry Pasta from Vera Pasta. I created a delicious dinner for my family with it, and it was a big hit!
What’s your favorite thing about Harvie/Working for Harvie?
My co-workers! The culture here is great, and even across teams, people go out of their way to be helpful and considerate to each other. It is refreshing to work in an environment like this.