Hello friends!
Hope you all are doing well!
September is a big month of transition at the farm. The summer crops start to wind down. We get started harvesting fall crops, field clean up and planting cover crops. The greenhouses are being transitioned from summer growing into winter growing. We got the tomatoes all cleaned out of greenhouse # 2 and have started planting greens for winter growing.
I have done a few blog posts in the past few weeks on how to freeze produce. We have heard from alot of people that they are having a hard time finding canning lids. Freezing is an easy way to preserve your food! Here are some of the links that you may find helpful.
How to freeze tomatoes
How to freeze peppers/onions
How to freeze & blanch veggies
Have a great week!
Lindsey
