Happy Summer,
Hope you are all well.
This year we are trying some new varieties of green onion. Essentially, its a bit more like a shallot but still a green onion. Let us know your thoughts. We are also offering uncured/ fresh garlic this week. So you'll want to keep it dry especially if you don't use it right away. This is a variety of garlic developed right here in Llano. Eggs are still in limited quantities, so you'll have to be fast in selecting your share items.
Looking forward to hearing from you all,
Diamond Sow Garden
