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Farm Happenings at Willowsford Farm
The New Normal
Welcome Farm-ily, both new and old!
In the span of just two months, the landscape of the Farm has changed completely. Brown has given way to green on all sides, empty coops are filled, and employee cars surround our buildings. The same two months have also wrought sweeping changes outside our fence1 read more »
Greens, Eggs, and Hams: Veggies and More Available April 7th!
Can we save you a trip to the grocery store?
Willowsford Farm is offering another online sale of
custom-packed veggie boxes, eggs, pastured meats, & dry goods
for both home delivery and Farm Stand pickup!
Many of you have already discovered that knowing your farmer means a food sour1 read more »
Doing Our Part and Feeding Our Neighbors
Dear Farm-ily,
The news headlines regarding the coronavirus pandemic in the past days and weeks have been a constant source of discussion in the Willowsford Farm offices and fields. Like you, we're thinking carefully about ways to support each other and our community during a difficult time. We wan1 read more »
Feathered Fosters
One of the most important things we grow is the connection between our community and their food sources. We’re nurturing that connection with the return of one of our favorite programs, Feathered Fosters. This April, bring home a pair of newly hatched broiler chicks and care for them for seve1 read more »
Until We Meet Again
Wasn't it December just a few minutes ago? The end of Winter CSA has come, and we find ourselves surprised that this is the final week. Winter on the Farm is never dull. This season has been a season of "firsts" for us all, from first home deliveries to first Willowsford smoked hams! There have bee1 read more »
Hog Wild
This has been a big week for CSA! In the last few days, we’ve doubled our pickup options by adding Pin Oak Park in Willowsford’s own Grove village, Greenheart Juicery in Aldie, and South Riding Town Hall in Chantilly. It’s so exciting to watch the season grow and take shape before1 read more »
Table to Farm
Once upon a time, I didn't work on a farm. I also couldn't make anything in the kitchen (except coffee). Even then, however, I loved food. Flavors, textures, and colors on a plate make me giddy with anticipation: trying new dishes is a perpetual treat! My Instagram feed reads like a never-ending co1 read more »
Welcome to the Farm-ily!
We’re so excited to have you join us! Being a shareholder in our farm means you’ll have three seasons of guaranteed access to the freshest, highest quality produce... which means tastier, more nutrient-dense food for you and your family. More importantly, our shareholders form an amazin1 read more »
We Get By With A Little Help From Our Friends!
Happy Friday once again, Farm-ily!
Now that we're in our 7th week of Winter CSA, our hands and minds are truly working feverishly on Spring. There are seeds spread on the conference table, and germination chambers underway. Each day brings us a little victory, a nugget of planning come to fruition,1 read more »