River Run Farm
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Welcome to River Run Farm

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About us

River Run is a small, organic farm on the Olympic Peninsula. We are a team of passionate food-growers committed to care of the earth, nurturing the soil, and producing health-giving food for our community.

When grown in healthy and vibrant soils, we believe food can be medicine. This ideal guides all of the decisions we make on the farm, and keeps us focused on growing produce to keep you and your family healthy and thriving.

Week 20-- Full Season Farmshare-- River Run Farm

Posted on November 14th 2024 by Anna Bunk

Delightful Eaters, Can you believe it?! It's the final week of the Farmshare! We have had a great season feeding y'all and have so many great memories of planting trees, foggy mornings, dew-dripping crops, blasting summer sun, eagles and killdeer, snakes, smiles, children's and crew birthdays, and of course soaking November rains.  I'm alread1 read more »

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Arugula
Beets
Bok Choy
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Chinese Cabbage
Chives
Cilantro
Collard Greens
Cucumbers
Dill
Green Beans
Broccoli Raab
Brussel Sprouts
Chard
Fennel
Garlic
Head Lettuce
Red Russian Kale
Kohlrabi
Scallions
Fresh Shell Beans
Radish
Salad Mix
Spinach
Strawberries
Peas, Sugar Snap
Turnip
Tomatoes, Cherry
Tomato
Onion
Parsley
Potato
Squash, Summer
Nash's Organic Hard Red Wheat Flour
Leek
Parsnips
Radicchio
Rutabaga
Squash, Winter
Garlic Scapes
Salad Greens
Leaf Fennel, herb
Peas
Squash, Acorn
Squash, Kabocha
Shallot
Kalettes
Hakurei Turnip
Squash, Delicata
Beet Greens
Pumpkin
Mint
Oregano
Sage
Thyme
Beans, Fava
Kale Flowers/Raab
Celeriac
Peas, Snow
Peppers, Jalapeno
Rosemary
Stir Fry Mix
Potatoes, Red
Potatoes, Purple
Garden Cress
Mesclun Mix
Tatsoi
Romanesco
Cabbage, Sugarloaf
Endive
Apples
Cabbage, Napa
Mustard Greens
Broccoli Leaves
Daikon Radish
Blueberries
Raspberries
Spicy Mix Greens
Fingerling Potato
Celery Leaf
Pears
Turnip Greens
Braising Greens
Turnips, Hakurei
Mizuna
Broccolini
Asian Greens
Garlic Greens
Red Onions
Dandelion
Getting Cultured Sauerkraut
Dry Beans
Organic Roasted Unsalted Hazelnuts
Biodynamic Grown Organic Almonds
Getting Cultured- SPICY Naughty Napa Ferment (with River Run Napa!)
Cranberries
Organic Pumpkin Seeds, Oregon Grown
Claytonia
California Algerian Mandarines
Green Curly Kale
Red Russian Kale
Getting Cultured Midnight Mustard
Red leaf Lettuce
Hakurei turnip, no greens
Getting Cultured Sequim Chi
Hakurei Turnip bunch
Red Butterhead Lettuce
Lacinato Kale
Green Leaf Lettuce
Romaine
Lettuce Mix
Golden Beets
Green Onions
Organic Cranberry Beans
Organic Pinto Beans
Organic Garbanzo Beans
Getting Cultured El Curtido
Getting Cultured Sweet and Spicy Carrots
Spring Onions
Snow or Snap Peas
Dill flowers (for pickles)
Zucchini
Basil
Patty Pan Squash
Walla Walla Onion
Purple kale bunch
Broccolini or broccoli
Fresh Onion
Garlic
Zucchini or Patty Pan Squash
Green Beans or Dragon Tongue Snap Beans
Fresh Onion
New Potatoes
Zucchini or Yellow Squash
Cauliflower or Romanesco
Tomato-Slicers
Organic Roasted and Salted Hazelnuts
Green Butterhead lettuce
Savoy Cabbage
Apples, Gala Organic WA grown
Red Onion
Potato, Yellow
Hubbard Squash, Tetsukabuto
Red Savoy Cabbage
Potato, Purple Viking
Kabocha Squash- small size, 2
Potato, French Fingerling
Spinach Bunch
Hakurei Bag
Red Fresh Onion
Yellow Squash
Green Beans or Dragon Tongue Snap Beans
Bunched Beets
Red Cabbage
Artichoke
cabbage or savoy cabbage
Sweet Corn