The Ashbourne Farm Stand is open. We're proud to offer you fresh vegetables from our organic garden, meals prepared by our culinary team, wine and products from our favorite artisans and farmers.
All orders must be submitted by 8 a.m. Monday.
When you arrive at the farm on Thursday to collect your order, please follow the following steps to help keep everyone safe and healthy:
- Pick up your share at the farm Thursday 4 p.m. – 5:30 p.m.
- Follow the signs to the Farm Stand
- Please stay in your car. We'll load your personalized share for you.
Next week’s offerings from our culinary team:
Entrée: Korean BBQ Shorthorn Beef Brisket, house made Napa Cabbage Kimchi, charred Carrots and Bok Choy, Sticky Rice. Serves 6.
Salad: Romaine Lettuce Wraps, Cellophane Noodles, Shaved Vegetables, Sesame-Miso Vinaigrette, Toasted Nuts. Serves 6.
Soup: Ashbourne Farms Cream of Blue Oyster Mushroom Soup finished with Amontillado Sherry. Serves 6.
Cheese:
- Capriole O’banon: This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk then wrapped in chestnut leaves and soaked in Woodford Reserve Bourbon.
- Kenny’s Kentucky Rose: A very simple gently pressed farmhouse-style cheese with a tiny kiss of Roquefort, just enough to give it a floral and earthy note on the rind.
- Kenny’s Ted: A white cheddar aged in our bleu cave. The result is a well-balanced cheddar with some fruity notes on the nose. As you work your way toward the rind all of that earthy saltiness continues to deepen.
Ashbourne Compound Butter:
- Smoked Sorghum Butter
- Blue Cheese Butter
Farm Fresh Eggs
Freedom Run Farm Lamb: Wide selection
Wine: A selection of red, white, and rose’ wines offered.
