Welcome to the Ashbourne Farm Stand. Below you will find a list of what is being offered for April 30, 2020. All orders must be placed by noon on Monday.
To order:
- Log in to your Harvie account and click on Farm Stand
- Select Ashbourne Farms - Thursday as your pick-up location
- Select desired items to build your share
You will receive a confirmation email of your order.
Next week’s offerings from our culinary team:
Entrée: Black Hawk Farms Oxtail Lasagna Rollatini, Whipped Ricotta, Parmigiano Reggaino, Kale, Roasted Mushrooms and Charred Onions. Served with Garlic Bread. Serves 6.
Salad: Romaine, Farm Vegetables, House Cured Ramp Pepperoni, Fresh Mozzarella Prosecco Vinaigrette. Serves 6.
Soup: Tuscan White Bean Soup with Roasted Peppers and Ramp Pesto (Gluten Free & Vegetarian) Serves 6.
Sourdough Bread
Cheese:
- Capriole O’banon: This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk then wrapped in chestnut leaves and soaked in Woodford Reserve Bourbon.
- Kenny’s Kentucky Rose: A very simple gently pressed farmhouse-style cheese with a tiny kiss of Roquefort, just enough to give it a floral and earthy note on the rind.
- Kenny’s Ted: A white cheddar aged in our bleu cave. The result is a well-balanced cheddar with some fruity notes on the nose. As you work your way toward the rind all of that earthy saltiness continues to deepen.
Ashbourne Compound Butter:
- Smoked Sorghum Butter
- Blue Cheese Butter
Farm Fresh Eggs
Freedom Run Farm Lamb: Wide selection
Wine:
- Stoller Pinot Noir Willamette Valley 2017
- Rock Island Red Blend 2016 Columbia Valley
- Prisoner Magnum Napa Valley 2017 (1.5 Liters)
- Mondavi Fume Blanc Napa Valley 2017
- Huia Sauv Blanc
- Ferrandiere Rose
