At Ashbourne Farms, we’re proud to offer you fresh vegetables from our organic garden, meals prepared by our culinary team, wine, and products from our favorite farmers.
Please complete your CSA share before 8 A.M. Monday.
Next week’s offerings from our Culinary Team:
Entree:
Sakura Wagyu Boeuf Bourguignon: Ashbourne Farms Mushrooms, Broadbent Bacon Lardons, Pearl Onions and Heirloom Carrots in a Rich Burgundy Wine Gravy. Served with Herbed Potatoes and Broccolini. Just like Julia Childs!
Soup: Maine Lobster Bisque with Sherry-Tarragon Crème Fraiche.
Salad:
Niçoise Salad (Vegetarian): Spring Greens, Haricot Vert, Niçoise Olives, Potatoes Confit with Garlic and Extra Virgin Olive Oil, Cherry Tomatoes and Hard-Boiled Eggs. Dijon-Caper Vinaigrette.
