Below are next week’s offerings from our Culinary Team.
All CSA and Farm Stand orders must be submitted before Noon on Monday.
Entree: Chicken Tikka Masala (chicken braised with Indian spices, yogurt, and tomatoes), Basmati Rice, Roasted Cauliflower, Snap Peas, and Carrots, Raita (Cucumber and Dill Yogurt), Watermelon Rind Chutney. Feeds 6.
Soup: Golden Lentil and Carrot Soup (Vegan), Spiced Almonds.
Salad: Cucumber and Cherry Tomato Tabbouleh (vegetarian), Bulgar Wheat, Parsley, Garlic, Paneer (Indian ricotta cheese) and Gem Lettuces , Lemon-Tahini Vinaigrette. Feeds 6.
Extras:
Kimchi with Napa Cabbage, Carrot, Radish, and Ginger. $10/ 8oz *contains trace amounts of shellfish and gluten.
Springer Mountain Farms Chicken Bone Broth (Frozen).
