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Farm Happenings at Aspen Moon Farm
Farm Happenings Week 20 CSA, 2021
This is week 20 of the 22 week Summer CSA. The summer CSA ends at the end of October. The Fall CSA** starts promptly after on the first week of November. Crop Update.... This has been a stellar year for tomatoes and peppers! We hope you have gotten your fill of delicio1 read more »
Farm Happenings Week 19, 2021
Your chois (aka choice), bok choi or tatsoi? You are likely familiar with bok choi (above right), but have you ever had tatsoi (above left)? Both of these Asian greens are crisp and tasty and have their best flavor in Spring and Fall. Both are great for cooking up in stirfry, miso1 read more »
Farm Happenings Week 18, 2021
5 dedicated farm interns with 5 passionate hearts and 5 sets of strong hands. From left- Justin, Claire, Emma, Tom, Jillian have committed to Aspen Moon Farm for this whole season and their help is essential to providing this amount of food, flowers, and plants to the community. T1 read more »
Farm Happenings Week 17 CSA 2021
As a CSA Member you support the Farm! How does the Farm support the community? We try to get this good food into as many hands as possible... Thank you Community Food Share for coming to the farm to pick up the produce that we have to donate! This trusty van comes weekly to1 read more »
Farm Happenings Week 16, 2021
I'm a Pepper... Jimmy Nardello! Who is this guy? One of the sweetest peppers named after an Italian gardener's sweet garden-loving boy. This heirloom sweet pepper quickly becomes a favorite (though I know it looks suspiciously like a spicy pepper). A great snacking pepper th1 read more »
Farm Happenings Week 15 CSA
While we are all still enjoying the fruits of Summer- tomatoes, eggplant, peppers, berries..., we have also started bringing in the harvest for Fall. Bringing in the Onion Harvest! Onions will be a staple part of our late summer CSA shares as well as for our Fall CSA. These onions1 read more »
Farm Happenings Week 14, 2021
Shishitos! So simple, but so amazing. Don't overlook these little peppers. They just may be your new healthy addiction. It is true that these are mild peppers, except 1 in 10 or so is spicy. Yep, it's a foodie version of Russian roulette. Not to worry, the spicy ones a1 read more »
Farm Happenings Week 13, 2021
It took us 3 years to learn how to grow celery this good! Look at those long thick stalks and vibrant green leaves!! It is quite tricky to germinate the seed and is one of our earliest crops seeded in the greenhouse in late February. Yes, this celery has flavor (unlike uhem... the ones from t1 read more »
Farm Happenings Week 12, 2021
These tomatoes are amazing! Please join us in reveling in the peak of tomato season! Eat them sliced raw with salt, on a sandwich, in Caprese salad, sliced raw on pizza instead of sauce, etc.... It's important to know your tomato in order to get the best flavor. We grow so m1 read more »