We just completed our annual garlic harvest and it was a great one! We plant around 12,000 heads every year because we save our own for planting and we like to have garlic in every box if we can. Fresh garlic is AMAZING when its roasted in the oven....it gets nice and creamy and is delicious spread on bread. The carrots are also looking great right now. For those of you who like to eat veggies....this box has got a little bit of everything available to swap and add on. Don't forget the hot sauce.....you liked it so much we had to restock. Have a great week!
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Farm Happenings for June 22, 2021
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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