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Farm Happenings at Barr Farms
Farm Happenings for October 2, 2021
Wow its hard to believe there are only a few weeks left in the season! After this delivery there are two more delivery. We are hoping to get you some Baby Ginger in the last two shares! It has not been a good ginger crop this year unfortunately, but other fall items1 read more »
Farm Happenings for September 25, 2021
new crops available this week include white Hakeuri turnips and Chinese cabbage! we got a LOT of rain this week. but we were dry so it wasn't too bad just a bit soggy for today. we also got a lot of cover crops planted and next years strawberries are planted in the ground1 read more »
Farm Happenings for September 18, 2021
Ground beef is back in stock! read more »
Farm Happenings for September 18, 2021
sweet potatoes and radishes are coming in! Tomatoes are on the way out and spaghetti squash too. Things are shifting fast around here and we are still trying to keep up. The water in our ponds is just about gone, but all the big crops for the season are mostly done1 read more »
Farm Happenings for September 4, 2021
Acorn squash makes an appearance....and if you like Kabocha squash you have to try the Red Kuri Kabocha....it fast became my favorite this week. Spaghetti squash are still available. Saying all this because hopefully the weather will have finally cooled off enough to turn1 read more »
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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