Wow its hard to believe there are only a two weeks left in the season! We are hoping to get you some Baby Ginger in the last two shares! It has not been a good ginger crop this year unfortunately, but other fall items are making up for it! The sun is still VERY hot it seems....so some of the cover crops we planted got a little burned in the last few weeks, and some of the radishes are a little hot.
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Farm Happenings for October 5, 2021
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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