Week #3 is here and we just harvested some very nice pigs. We get an assortment of piglets to raise from our Amish neighbors. This batch was well muscled with less fat than we are used to. The bacon turned out nicely and we are happy to provide it as an option. Plus a full range of sausages to choose from. Chickens get harvested mid week so expect to see them back in stock for the next delivery, but none available for this week. As usual, beef continues to be the cornerstone of our meat production. We hope you are enjoying the season so farm
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Farm Happenings for June 4, 2019
About the farm
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, 100% grassfed beef and offer pastured pork. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community.
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