Hello CSA Members,
Among the many reasons I love farming and have made farming my life's mission is the perpetual education it offers. I've been afforded the opportunity to grow food in California, Arizona, Pennsylvania and now New York. Each region has it's own particular tendencies and each line of lattitude within those regions has it's own nuanced agricultural pattern. This season, I've learned all about "tomato season" in the Northeast. This is my first year growing in an area that has an actual tomato season and wow has it been an education. In AZ, and in CA, we try to get our tomatoes out in the field as early as possible because the midsummer heat dries up the pollen on the tomato plants and production comes to a halt. Here, I've learned, there is a perpetual build up until about the last week of August and then the plants finally hit their sweet spot in terms of production. What a change up!
I had tomatoes very early this year, I was in my usual growing pattern and habit. But as the "tomato season" has arrived our plants aren't thriving like they should be. We already have a new plan of attack for next season but as far as this season goes, and the many messages, texts and inquiries I've received, it just wasn't a great tomato year here at Cropsey. Most of it falls on my shoulders, some of the issue as well is that we have a very small crew. And, with that in mind, our field tomatoes just didn't get the love and attention they deserve. And their production has shown as we gently roll into Fall. Next year, with the education I've received this year, will be abundant when it comes to tomatoes. I've made it a goal of the farm to have a standout 2021 Tomato year and I will see this goal through.
As for the rest, we're looking very strong to have a great Fall and early winter. Lots of deliciousness in our South Field that's just waiting to be harvested for you!
Cheers,
Al
