We hope you're all enjoying these warming spring days. Greens are growing again, seedlings are being started and greenhouse growing is well underway, hooray! This week we have some new products – Tortilleria Pachanga tortillas-five varieties, Tuscan Herbed Cheddar from Silvery Moon Creamery, Kefir-pumpkin, blueberry, plain from Abraham's Creamery, decaf coffee beans from 44 North Coffee, and dried herbs from Turtle Rock Farm.
Soft tacos, a great addition to your menu, tortillas, cheddar, beans, chicken, beef, fish, salsa, chile sauce, kraut, microgreens, sunflower and pea shoots, salad mix – all available when you customize your box this week!
NEW PICK UP LOCATION: Starting THURSDAY, April 21, The Bayside Store, Northport, 2:00-5:30pm. If you'd like to switch to that location you can do so when logged in to your account here or email and we can make that switch for you.
Update from Hall Brook Farm
We have been busy harvesting greens, starting plants in the greenhouses and getting ready for our first field plantings. We will be planting tomatoes and cucumbers in the greenhouse this week!
We love working with the Daybreak Growers Alliance. We are a small family farm selling to large supermarkets and independent grocers. Of all our customers we feel Daybreak best reflects our goals and values as a business. We really enjoy working with people in our immediate community knowing they have the interest of the greater good in mind.
