Garlic harvest starts this week!!
We are pretty excited about it because we LOVE garlic! We are offering it in two forms: fresh and cured.
The fresh garlic can be used just like cured garlic but it has a much shorter shelf life. We recommend you store it in the fridge.
We have been really enjoying the fresh onions and scallions this season. We hope you are are too!
Here are some onion and garlic inspired recipes for the week:
