With these chilly, frosty nights comes November! It's officially THE END of the growing season in NY (for outside crops). This does not mean it's the end of the Harvie season yet!
We still have some great variety to offer you with a lot of the herbs still going, greens, spinach, kale, beets, cabbage, radishes, cauliflower, onions, carrots and garlic too.
New this week we have some interesting canned items from Food For Life Kitchen! Rachel Martin works to create healthy preserves and condiments using organic ingredients and no artificial preservatives!
Check out the product photos for the ingredient labels!
Thanks for supporting our small family farms!