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Farm Happenings at Finger Lakes Farm Fresh
Welcoming November with some great new items!!
With these chilly, frosty nights comes November! It's officially THE END of the growing season in NY (for outside crops). This does not mean it's the end of the Harvie season yet!
We still have some great variety to offer you with a lot of the herbs still going, greens, spinach, kale, b1 read more »
Soo many great fall recipes!
Try our ground chicken in an awesome stuffed acorn squash recipe or in a creamy butternut squash recipe!
As always there is ground beef for chili or roasts and stew meat for a warm evening meal! read more »
Last week of October! Lots of Fall Goodness still filling the boxes!
So hard to believe we are winding down October! What a beautiful weekend and week ahead of weather! We hope you get to enjoy some wonderful fall activities.
On the farms everyone will be out tending to projects knowing winter is around the corner. If you are out and about be sure1 read more »
October Marching on and boxes are still FULL OF FALL!
Did you know that we have four different varieties of potatoes and 2 different varieties of onions available!?
Onions and potatoes are two of the most sprayed food crops around!? So I personally am sooo relieved to be able to source them from growers I know, through the co-op! Fo1 read more »
Fall Veggies are still in full swing, carrots, rutabaga and kale oh my!
We hope you are enjoying all the flavors of fall! Have you tried the turnips and rutabagas!?
This week we made some yummy soup with the russets, leeks, onion and carrots and a half chicken for lots of broth! It was so delicious and it tasted even better to me knowing that I was nourishing my1 read more »
Warm Fall Stews and Soups!
Check out all the great proteins for your warm, fall dishes! read more »
All the Fall Flavors!
October is here and so are all the flavors of fall!
Some frost hit this past week on many of the farms, taking with it the basil and some of the squash plants. But we still have lots of variety including greens being grown in the high tunnels and new fall items like winter radish and rutabaga1 read more »