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Farm Happenings at Gritt's Farm
Farm Happenings for June 2, 2020
Its crazy to think we are already in week seven of the spring season. Time is really flying.
The produce farm is finally starting to take shape with some decent weather. Strawberries will still be in the shares this week and we are planning on some broccoli as well.
Its going to be anot1 read more »
Farm Happenings for May 26, 2020
Happy Memorial Day Weekend. I hope everyone is enjoying some time with friends and family. We are finally starting to get a couple more things out of the field. This weeks shares will feature bok choy, kohlrabi and more strawberries.
Chef Patterson is going to be making Chocolate Cranberry Pe1 read more »
Farm Happenings for May 19, 2020
Good Afternoon Farm Family,
After the craziest weather start to May we have had in a while, we are hoping for good growing conditions from here on out. The produce in the field is slow to get ready because of the weather but we are hoping for a big jump this week.
Tasty news, Strawberri1 read more »
Farm Happenings for May 12, 2020
What a strange spring we have been having. It looks like we have finally got some warm weather coming this weekend. We have been working for the last couple weeks covering and uncovering strawberries, tomatoes, cantaloupe, squash and cucumbers. We are hoping that after these next couple days we can1 read more »
Farm Happenings for May 5, 2020
Happy Sunday Farm Family,
Peter Rabbit and my wife's dog sandy would be super happy with this weeks CSA because carrots are finally ready. Who would have ever thought a dog would like carrots but Sandy likes them so much when she hears the snap of one she comes running.
The baby bells a1 read more »
About the farm
Since 1927, our farm has been a well-known landmark in the Kanawha Valley, and our family has been an active part of the community. Our family roots began in Buffalo with Veto and Nellie Gritt’s establishment of our current farm operation. Today, we continue to thrive with our family's fourth generation growing up on the farm. We have changed, evolved, and adapted our agribusiness to serve the needs of our local and regional customers. Gone are the days of delivering eggs in the C10 to the front doors of Buffalo before greenhouses and our first farm stand. Many improvements have been made to our farm, and we continue extensive planning for the future of the farm and retail market.
The diversity of our business model, from our multitude of crops, companion products, marketing strategies, and support of other local farms has helped us weather many storms and the volatility of agricultural income. Pick Your Own, Agritourism, and our CSA (Community Supported Agriculture) all are strengths that make us unique and lively. Our relationships with growers and suppliers are truly local, most within a 50-mile radius.
As a family, we are proud of our contributions to the community of Buffalo as we serve as stewards of the land, provide employment opportunities on our farm and in our retail locations, and grow and provide farm-fresh products. The combined 400 acres of land we farm provide beauty and open space in Buffalo, as well as an opportunity to provide family in our community with healthy food options. Over 80 individuals are employed over the course of a year, allowing us to contribute to the growth of our local economy. As a long-standing employer in our community, we have had the opportunity to ‘raise’ many teenagers who come back after further education and raising families to say how valuable their experience at Gritt’s was to their life. We have had the pleasure of having multiple generations of families be a part of our farm, too.
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The diversity of our business model, from our multitude of crops, companion products, marketing strategies, and support of other local farms has helped us weather many storms and the volatility of agricultural income. Pick Your Own, Agritourism, and our CSA (Community Supported Agriculture) all are strengths that make us unique and lively. Our relationships with growers and suppliers are truly local, most within a 50-mile radius.
As a family, we are proud of our contributions to the community of Buffalo as we serve as stewards of the land, provide employment opportunities on our farm and in our retail locations, and grow and provide farm-fresh products. The combined 400 acres of land we farm provide beauty and open space in Buffalo, as well as an opportunity to provide family in our community with healthy food options. Over 80 individuals are employed over the course of a year, allowing us to contribute to the growth of our local economy. As a long-standing employer in our community, we have had the opportunity to ‘raise’ many teenagers who come back after further education and raising families to say how valuable their experience at Gritt’s was to their life. We have had the pleasure of having multiple generations of families be a part of our farm, too.