This is our second week of doing Pop-Up Farm Stand delivery. We still have lots of greens and herbs. If you are wondering about how to cook your greens, you are welcome to download Harland's Creek Farm's mini Greens Cookbook at this link: Recipes for Greens + One Red Thing
Judy recommends making the Collards Slaw. It is excellent, can be used as a side dish, or as a topping to hotdogs or hamburgers.
Remember, you can tailor our suggested bag any way you like.
Wishing you well, HCF Farmers (Judy, Erasmo, and Yoli)
