Farm Happenings for June 8, 2024

Hello everyone, I hope you are well. From the list of products that we present, please choose the ones you want to have in your next delivery. Arugula, Escarole, Lacinato, Braising mix, Beets, Kohlrabi, Turnips, Carrots and basil. You can prepare this tasty recipe with Beet, carrots and Ginger soup. 6 servings 3 medium beet (1 pound) 1 tablespoon canola or corn oil 1 cup chopped onions 1 pound carrots, coarsely chopped 1 tablespoon minced fresh ginger 1 large garlic clove, minced 6 cups water or drinkable stock 1 teaspoon grated orange rind 4 teaspoons sour cream (optional) bHello everyone, I hope you are well. From the list of products that we present, please choose the ones you want to have in your next delivery. Arugula, Escarole, Lacinato, Braising mix, Beets, Kohlrabi, Turnips, Carrots and basil. You can prepare this tasty recipe with Beet, carrots and Ginger soup. 6 servings 3 medium beet (1 pound) 1 tablespoon canola or corn oil 1 cup chopped onions 1 pound carrots, coarsely chopped 1 tablespoon minced fresh ginger 1 large garlic clove, minced 6 cups water or drinkable stock 1 teaspoon grated orange rind 4 teaspoons sour cream (optional) boil beets, drain, and cool. Soute onion until it is translucent. Add the carrots, ginger, and garlic. Cook for 5 minutes, stirring frequently. slip skins off beets. Add beets and water or stock to carrots mixture. Simmer the soup, Covered, for 50 minutes. add orange rind, and stir well. In a food processor or blender, puree the soup in batches. transfer the pureed soup to a large container and add pepper to taste. Serve the soup hot or chilled, garnished with dollops of sour cream. I hope you enjoy this beet, carrots and ginger soup. Please don't forget to pick up your bag of vegetables during market hours, happy midweek. Best regards HCF., and all Farmers., JUdy, Yoli, Raul and Erasmo.