Hoping you are well and have had a nice week. We are moving very quickly. We have reached week 7 with new products that you will see in the product list. Please choose the products you want to have in your next delivery. Arugula, Carrots, Beets, Kohlrabi, Red potatoes, Siberian Kale, squash, Collards and Basil.
We attach the following recipe:
Oven Roasted Potatoes with Fresh Herbs.
1.5 lbs. potatoes
2 Tablespoons vegetable stock, chicken broth or olive oil
1 teaspoon fresh chopped herbs (rosemary, dill, sage, basil or mixture)
2 teaspoons fresh chopped parsley
2 teaspoon paprika salt and pepper to taste vegetable oil spray Preheat oven to 375 degrees.
Clean and cut the potatoes into 1 to 1.5 inch pieces. Toss with remaining ingredients. Spray a baking pan with vegetable oil. place the potatoes in a single layer on the pan and bake for 30 minutes, until potatoes are soft and brown and ready.
This is one of many ways to prepare potatoes. Please don't forget to pick up your bag of vegetables during market hours.
Best regards. HCF., and all Farmers., Judy, Yoli, Raul and Erasmo.
