FALL HOURS: Thursday, 3pm-6pm, Friday 11am-6pm, Saturday 9am-1pm. Like always, feel free to come during any of our open hours. Please arrive at least 15 minutes before we close to allow yourself time to gather your veggies.
FARM UPDATE: We are swimming in Asian Greens this week! And they are gorgeous! I've added a generic Asian Greens item to shares, but also added specific varieties that you can swap in to make sure you get your favorite type! Asian greens are great sauteed with honey and soy sauce or garlic and ginger. Some of the milder varieties make excellent salads.
WINTER CSA: Its not too late to sign up for the Winter CSA! Your farmers have been busy harvesting crops like Butternut Squash and Yukon Gold Potatoes and storing them for the Winter CSA. We still have a few more spots to fill so sign up today to get your winter veggies from Homefields. Bread, eggs and mushrooms are also available to add to your Winter Veggie Share. Learn more and signup at www.homefields.org/farm.
Join us for HOMEFIELDS FALL FESTIVAL this Saturday, October 17th, 2pm-5pm: Pick out your own pumpkin, learn about bees with Danielle Frederick-Rhodes, explore organic agriculture with Emily Newman from the Rodale Institute, take a behind-the-scenes farm tour with farmer Katie, visit the Plein Air art show to view paintings done at Homefields and more! This event is for shareholders and their families only. The cost is $10 per adult and children 17 and under are free. Get more information and sign up here.
UPCOMING EVENTS:
Thank you from your farmers,
Katie, Elizabeth, Brad, Brian, Christina, Kelly, Angie and Matt
