Hello Farm-ily, welcome to week #2 of your CSA.
We're still going strong with salad mix, radishes (getting spicy), turnips, kale and chard. The cilantro is perfect this week.
On the horizon: kohlrabi, mini broccoli, the parsley is coming in nicely and before you know it cucumbers and cherry tomatoes from the tunnels.
Want more information on Turnips? Check out our blog with some great ideas for how to use those big, beautiful Hakureis! Click here to Turnip the Taste!
Who doesn't LOVE a good salad? I make one almost every day for lunch.
It's salad season so try your hand with a homemade salad dressing.
My favorite salad dressing:
Balsamic Vinaigrette
In a 1/2 pint mason jar add 1/2 olive oil, 1/3 balsamic vinegar, 1 Tbls honey and a pinch of salt.
Shake it up and toss it with salad mix, sliced radishes, carrots, diced raw hakurei turnips, toasted walnuts and some gorgonzola cheese. YUM!
I often make this in a pint jar and leave it on the counter so it's ready to use for my daily lunch salad.
Remember to join the FB Farm-ily page for role call. There is a prize to be won-we're raffling off a free OSF T-shirt just for introducing yourself.
Have a great week and remember we're at the
Hereford Farmer's Market every Saturday from 9am-12noon.
