Wow, there are so many greens in your share the last few weeks! We know it can be a lot. Consider freezing the hardier greens, like chard, spinach, and kale. They will be useful later in the season when leafy greens are a little harder to come by. Cucumbers are starting to come in larger quantities. As mentioned last week, the first of the cherry tomatoes and squash were harvested this week. They are in short supply for now, so if you miss them this week, don't worry, the surplus of these summer staples is coming soon! To help with the bounty of lettuce, we're sharing a delicious Summer Salad recipe this week!

Though we've had an unusually long strawberry harvest, all good things must end. This is likely the last week for them, but we are starting to be able to pick red raspberries. Look for them in the extras. We'll soon be looking towards black raspberries and then onward to the delicious peaches from Shaw Orchards!

• Oak Spring Farm Strawberries

• Oak Spring Farm Raspberries

• Oak Spring Farm Chipotle Salt

• Daily Crisis Cheese

• Daily Crisis Sweet Cream Butter

• Shaw Orchard Dried Apples

• 100% Grass-Fed Ground Beef

• 100% Grass-Fed Beef Sausages

We love to cook as much as we love to grow healthy, delicious ingredients, because there's nothing better than sharing a tasty home cooked meal. That's why we share tips and our favorite recipes that use our crops on our blog! This week, we're sharing a Bright and Sunny Strawberry Summer Salad recipe. This is the perfect side for a grill dinner or packed up and taken for lunch to give a burst of vitality during a hard day at work.

Check it out!