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Farm Happenings at Ontario "Eats" and Holland Marsh Food
Farm Happenings for October 29, 2020
This week at our farm we will be cutting out our small Celery Root crop. Celery root (celeriac) and Parsley Root are two crops our family has grown since the early 80's. We love to use them in our homemade Chicken broth/soup and every other soup we make. These are two vegetables I have often had to1 read more »
Farm Happenings for October 22, 2020
As we head towards Halloween we have been hosting Pumpkin Painting and Halloween Cookie Decorating workshops at the Pop-up.
They went well and Mary had so much fun. We are offering them again this weekend. Or you can just purchase some of the pre-painted pumpkins or decorated cookies we have1 read more »
Farm Happenings for October 15, 2020
Hello...
My apologies for the errors this week. It’s come to my attention some of our members were missed.
The cut off time says 7:00am today, however I will leave it open till 9:00pm tonight. For deliveries, I will drop these ones off tomorrow before noon instead of today.&n1 read more »
Farm Happenings for October 15, 2020
Hello,
Hope everyone had a great Thanksgiving.
This week we are working on adding in the baked goods to be available for next weeks extras. Our heirloom tomatoes and peppers will soon be done as well.
There are still lots of crops to be harvested in the marsh and Ontario. Hope you1 read more »
Happy Thanksgiving!! Farm Happenings for October 8, 2020
Happy Thanksgiving!!
It certainly has been an unusual year this 2020. Many lessons learned, many new protocols to follow, many changes, some for good, some not so much.
This Thanksgiving I am thankful for all of you! It has been a honour to be able to bring fresh local produce to1 read more »
About the farm
Ontario “Eats” and Holland Marsh Food was created by Liz Gorzo. Born and raised in the Marsh on Canal Road, Liz understood what the Canal Road Farmers Market meant to cottagers, locals and the fresh market produce farmers of the Marsh. The Produce Share Box and Market is here to provide our community with the best, healthy foods made, baked and/or Grown locally, using sustainable ethical practices.
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