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Farm Happenings at Park Ridge Organics
Week #8: Weather and Farming...a battle for the ages!
***Soon to come veggies: more sweet corn, cherry tomatoes, carrots, dill, cabbage, green beans, beets, roma tomatoes, slicing tomatoes, colored peppers, hot peppers***
We finally got some rain which we are thankful for...however, the damage was already done. We lost a chard planting, g1 read more »
Week #7: Extended Season Shares Available!
*****Soon to come veggies: cherry tomatoes, salad tomatoes, carrots, lettuce, garlic, sweet corn, dill, colored peppers*****
Did you know that you can get veggies from us all the way through February? Our Late Season Share (LSS): November and December and our Winter Storage1 read more »
Week #6: Organic Inspection Success!
Soon to come veggies: cherry tomatoes, more cucumbers, more green peppers, yellow beans, more green beans, more cabbage, more lettuce, hot peppers, golden beets
On Monday, we had our annual Organic Inspection here at the farm. It went very well and thanks to TONS of record keeping around the1 read more »
Week #5: Rain Please
SHORTAGE of EGGPLANT THIS WEEK: Unfortunately the eggplant missed the memo to grow this week and we are short on Eggplant. For those who we don't have enough for, we will be giving you 2 green peppers (higher value) in place of each eggplant you were intended to receive. We will also ma1 read more »
About the farm
Park Ridge Organics has been growing certified organic produce since 2003. Our commitment to healthy soil make our produce exceptionally high in quality and outstanding in flavor. We grow over 40 different vegetable crops on our 15 acre farm located along the east side of Lake Winnebago. Park Ridge Organics is a 2nd generation business that primarily distributes produce through our Vegetable Share Program, at our Farm Store and to various local restaurants and specialty food stores.
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