That's how I have been feeling lately. Maybe work is a little pressing, or I am just a over-tired, or both, but when I open the fridge at 8PM and mutter about what on earth am I going to make for dinner...well...let's just say I wish take-out was an easier option around here. Perusing the NYT this weekend, I was heartened to find this article and it's author's blog about cooking with kids. I thought she hit the nail on the head, so I am sharing it with you:
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What to do when you are in a cooking rut...
Posted on August 2nd, 2019 by Charis Lindrooth
About the farm
Red Earth Farm, situated on 90 acres in beautiful Kempton, PA, offers CSA shares to the Philadelphia, Berks and Lehigh Valley areas. We produce vegetables, herbs and cut flowers, grown with sustainable methods. No synthetic pesticides or GMO seeds ever!
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