I had a fun day-long field trip to visit Tom and Rebecca at Fair Share Farm in Missouri this week. It was fun and refreshing to talk to other small farmers who have been farming as long as I have, chat about all kinds of things, and especially how our businesses have evolved over the years.
Plus, I brought back brand-new products from their farm! Tom and Rebecca grow and ferment a line of live-culture fermented products and we are now carrying them just for you. As live-culture foods, ferments are a natural digestive aid. Try adding them to your diet for both health and flavor. The most famous ones you've probably heard of are sauerkraut (like your great-grandma used to make in the crock in her basement) and kimchi. Give these a try and let me know what you think!
The puppies are getting big, so make sure you check out our Instagram...
Have a great week!
Chloe
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