Heirloom tomatoes have been selected over the years for their flavor. The word “heirloom” refers to the history behind the fruit, provoking endless images of farmers in their garden taste-testing and then saving seeds from the best tomatoes. Each heirloom variety has a distinctive story, history, flavor and appearance. In general, heirlooms are commonly less seedy, more flavorful and colorful, and sweeter then hybrid tomatoes. Because they have been selected for flavor and not ease of production on a large-scale, they may be more susceptible to cracking and disease while in the field. Heirloom tomatoes need special attention and, for this reason, farmers charge more for them at market. However, we think they are well-worth it and hope you do too!
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What is an Heirloom Tomato?
Posted on August 16th, 2019 by Andrew Cone
About the farm
Sunny Cone Farm is an Organic produce farm that is nestled amongst the rolling hills of Wisconsin’s beautiful driftless region where the soil is fertile and the clean spring water bubbles. The farm owner and manager, Andrew Cone, lives on the farm with his wife Heidi and four of his children. Andrew has managed Sunny Cone Farm since 2007. He is committed to cultivating the very best produce that he possibly can.
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