Below are next week’s offerings from our Culinary Team.
All CSA and Farm Stand orders must be submitted before Noon on Monday.
Entree: Springer Mountain Chicken Cordon Bleu Roulade, Kenny’s Brie Fondue, Ashbourne Farms Zucchini stuffed with Ratatouille topped with Parmesan Cheese. Feeds 6.
Soup: Roasted Red Pepper Bisque. Toasted Pine Nuts.
Salad: Bibb Lettuce and Grilled Apricot Salad, Kenny’s Smoked Bleu Cheese, Candied Walnuts, Shaved Radicchio. Ice Wine Vinaigrette.
Extras: White Chocolate and Currant Cookies
