Below are next week’s offerings from our Culinary Team.
All CSA and Farm Stand orders must be submitted before Noon on Monday.
Entree: Pork Carnitas with Oaxacan Mole, Salsa Verde, Cotija Cheese, Corn Tortillas. Marinated Summer Squash and Baby Fennel Slaw. Steamed Popcorn Rice. Feeds 6.
Soup: Pozole with Hominy, Tomato, Charred Peppers and Corn. Crispy Tortilla Strips.
Salad: Broccoli, Jicama, Napa Cabbage and Purple Cauliflower Salad with Cilantro-Lime Vinaigrette.
Extras: White Chocolate, Oatmeal and Currant Cookies
Foie Gras Butter
