Below are next week’s offerings from our Culinary Team. All CSA and Farm Stand orders must be submitted before Noon on Monday.
Entree: Smoked Brisket and Pork Shoulder with Kansas Style Peach BBQ Sauce, Dill Pickles, White Bread, and Creamy Cole Slaw. Serves 6.
Soup: Soup Beans with Smoked Ham Hocks and Corn Muffins
Salad: Country Style Potato Salad topped with Deviled Eggs
Extras:
Caramel Mocha Cookies
Foie Gras Butter
