Below are next week’s offerings from our Culinary Team.
All CSA and Farm Stand orders must be submitted before Noon on Monday.
Entree: Kung Pao Chicken with Broccoli, Carrots and Pea Pods. Toasted Peanuts, Chili Paste, Green Onion Relish, Sesame Oil, Cellophane Noodles. Feeds 6.
Soup: Pekin Duck Wonton Soup, Crispy Chow Mein Noodles.
Salad: Asian Marinated Cucumber Salad, Toasted Sesame Vinaigrette.
Extras:
- White Chocolate, Oatmeal and Currant Cookies
- Foie Gras Butter
