Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: BBQ Pork Shoulder and Rivercrest Chicken with Bourbon Peach BBQ Sauce. Smokehouse Beans, Country Braised Greens, Dill Pickles, Yeast Rolls. Feeds 6.
Soup: Summer Vegetable Minestrone. Hemp Pesto.
Salad: Heirloom Tomato and Cucumber Salad with Burrata and Basil. EVOO and Balsamic Vinegar.
Extras:
- Barbara’s Chocolate Chunk Cookies
- Vegan Herb Butter (Made with Garbanzo beans)
- Smoked Sorghum Butter
