Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: Woodford Glazed Beef Short Ribs, Kenny’s Cheddar Grits, Roasted Broccoli, Cauliflower and Carrots. Serves 6
Soup: Kentucky Burgoo with Corn Muffins.
Salad: Kentucky Bibb Salad with Spiced Pecans, Turkish Figs, and Kenny’s Awe Brie. Maple Bourbon vinaigrette. Serves 6
Extras:
- Triple Crown Pie
- Old Forester Bourbon Balls (qty. 2)
- Vegan Herb Butter (Made with Garbanzo Beans)
- Smoked Sorghum Butter
- Spicy and Smokey Pimento Cheese
- Ashbourne Farms Benedictine Spread
