Below are next week’s offerings from our Culinary Team.
All CSA orders/changes must be submitted before Noon on Monday.
Entree: House made Spinach and Ricotta Ravioli with Braised Short Rib and Mushroom Ragout and Farm Vegetables, Shaved Parmesan Cheese, Garlic Breadcrumbs. Serves 6.
Soup: Creamy Heirloom Tomato Soup with Basil Pesto. 32oz.
Salad: Ashbourne Farms Cobb salad with Kenny’s Blue Cheese, Bacon Lardons, Hard Boiled Egg, Cherry Tomatoes, Coquillo Olives, dressed with Madhouse Red Wine Tomato Vinaigrette. Serves 6.
Extras:
- Cinnamon Swirl Bread
- Barbara’s Carrot Cake with Cream Cheese Frosting. Serves 6.
- Capriole Piper’s Pyramid Butter
- Foie Gras and Sauternes Butter
- Vegan Herb Butter
- Peach Hot Sauce
- Ashbourne Kimchi (Napa cabbage, radish, ginger, carrot, bok choy)
