My suggestion We hope all our CSA families stay safe and healthy through this difficult time. As farmers we turn our focus to working harder, with a strong mindset, and find new ways to serve our community. One way we’re doing this is to provide a pop up market on farm every Thursday from now until May 7th, when the Spring CSA season begins. Along with our organic produce, we will be offering ready to heat family meals prepared by our culinary team, mushrooms grown by Frondosa Farms, and pasture raised lamb from Freedom Run farm.
Here is how it will work: Every week, you will receive an email from Ashbourne Farms via Harvie. You will need to subscribe to Ashbourne’s Farm Stand, then log into your account to make your selections and submit your order. Deadline to submit your order is the following Monday at 8am.
At Ashbourne Farms nothing is more important than the health and safety of our customers and employees so please stay in your car and we will bring your personalized items to you.
This week’s offerings from our culinary team:
Entree
Meatloaf smothered in Mushroom gravy with Roasted Potatoes, Root Vegetables and Yeast Rolls. Serves 6.
Salad
Caesar Salad with Garlic Croutons and Parmesan. Serves 6.
Soup
Root Vegetable Bisque. Serves 6.
