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Farm Happenings at B&B Farms
CSA Week 20. Thanks for a great season!
CSA pickup, LAST ONE FOR THE SEASON!
HOURS: Th, Fr 1-6 PM and Sa 11 AM-3 PM
CROPS… Baby Greens – kale and swiss chard; Hakurei turnips (a white, sweet radish) AND red radish; Lettuce – tender mix and big crunchy heads; Arugula; Mix and Match Broccoli, Cabbage or Caul1 read more »
CSA week 19
HOURS: Th, Fr 1-6 PM and Sa 11 AM-3 PM.
NEW CROPS! Spinach and Beets (with greens). MIX AND MATCH, by the head: choose Cauliflower (cheddar type), Broccoli or Cabbage. MIX AND MATCH, by the bag: choose Lettuce or Arugula.
Pork Shares. A handful remain, get yours1 read more »
About the farm
Hi, I am Jen LaMonaca. Along with my husband Ryan we own B&B Farms. Ryan and I did not start off as farmers. I grew up in a city, NOT a farm, and I have a degree in marine science. After 10 years of hauling nets and sorting fish, seasickness and contemplating graduate school, I got involved in agriculture. Over time, I made my way from leasing about 2 acres and a handful of customers to now owning B&B Farms. I grow 50 different crops and 150 varieties for an expanding CSA, on-farm retail market and on-farm events, and operate pick-your-own operations. My husband, Ryan, is a generation removed from agriculture; his own family’s farm was sold when he was too young to remember. Ryan has a degree in visual arts and has worked as a graphic designer for 20 years in the casino industry and owns Creative Solutions Graphics.
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