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Farm Happenings at B&B Farms
CSA Week 18 Potpies, Apples and More
CSA HOURS: Th, Fr 1-6 PM and Sa 11 AM-3 PM.
New crops... lettuce heads (and mix too), Cabbage (mostly green, some red) and "cheese" pumpkins. Long Island Cheese Pumpkin - yes, you can eat it! Other crops... Green beans are amazing (U-PICK), and herbs are abundant for cooking and kitchen1 read more »
Week 17 and Pork Sale
CSA WEEK 17, PICKUP HOURS: TH, FR 1-6 PM AND SA 11 AM-3 PM.
PORK SALE 2020 - online ordering starts 10 am Thursday - CSA member passcode "BBPORK" (NOT YOUR HARVIE PASSWORD!). First come, first serve. CHOOSE AN OPTION, 1 share per household, shares are limited.
CLICK HERE TO P1 read more »
CSA WEEK 16
CSA HOURS: TH FR 1-6 PM, SA 11 AM-3 PM
NEW! Sweet Potatoes, Butternut, Lettuce, Green Beans.
Field Notes:
Broccoli and Green Beans. Broccoli in short supply due to 5 inches of rain last week. We cut some, not enough for all; we expect it to make a come back soon. Thi1 read more »
CSA WEEK 15
HOURS: TH, FR 1-6 PM, SA 11 AM-3 PM
Pie Pumpkins, Apples, Pumpkin ice creme.
Cheese sale! Get the last of the mozzarella and ricotta before summer ends.
Greens update: arugula and kale this week, lettuce looking good for next week, and spinach soon to follow.
Tom1 read more »
CSA WEEK 14
HOURS HERE! TH FR 1-6 PM, AND SA 11 AM-3 PM. THANK YOU!
Welcome September! CSA Week 14. Say goodbye to cucumber salads and hello to savory fall squash dishes. Still plenty of tomatoes… summer is not quite over! New this week: Buttercup squash – orange fles1 read more »
About the farm
Hi, I am Jen LaMonaca. Along with my husband Ryan we own B&B Farms. Ryan and I did not start off as farmers. I grew up in a city, NOT a farm, and I have a degree in marine science. After 10 years of hauling nets and sorting fish, seasickness and contemplating graduate school, I got involved in agriculture. Over time, I made my way from leasing about 2 acres and a handful of customers to now owning B&B Farms. I grow 50 different crops and 150 varieties for an expanding CSA, on-farm retail market and on-farm events, and operate pick-your-own operations. My husband, Ryan, is a generation removed from agriculture; his own family’s farm was sold when he was too young to remember. Ryan has a degree in visual arts and has worked as a graphic designer for 20 years in the casino industry and owns Creative Solutions Graphics.
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