Reminder: Farm Share Social on THIS Saturday, September 24 from 3:00 - 5:00.
-> Bring some food to share if you'd like, but there's no pressure.
-> We'll have some light bites and beverages appropriate for the weather. (It will likely be warm so we'll have some iced drinks! But just in case there's a cold snap, we'll have the hot tea pot ready and waiting.)
-> We'll give a walking tour of the farm starting at 3:30, so dress accordingly. (I.e. shoes that you're willing to get dirty.)
-> Bring sunhat or raincoat as weather indicates, and leave all your pets at home.
We love meeting new Farm Share members and getting to see returning ones! We love allowing our community members the opportunity to see where their food (and flowers) are grown, where our bread is baked, and hear from us how we manage soil and plants. Curious how we grow so much food on just 2 acres and with only organic/biological/regenerative growing methods? Carve out a couple of hours to join us!
Vegetable Prep Suggestions:
-> Cook down our onions or scallions plus eggplants and tomatoes. After they are all soft, blend with stick blender to make a delicious red sauce that your children don't know includes eggplant.
-> Layer sweet peppers, tomatoes, onions, and cheese on slices of our bread and press into grilled/panini sandwiches. Delicious!
-> Dry and powder our Rainbow Chard and use later in smoothies, soups, baked goods, etc.
- Same for cooler(s) at pick up locations with any cold items that aren't vegetables (fermented vegetables, etc...)
- Preparation ideas and recipe suggestions are in your email. Also check out our Pinterest Page for lots of recipe ideas, organized by vegetable.
Janet, Dan, and the whole Broadfork crew (Julie, Mia, Natalie, Sophie, Magda, S., Zach, and the farm kids)
