LAST Bread Shares... for November 23, 2024

THIS WEEK is the LAST WEEK of the Farm Share for 2024! (Thanksgiving is next week?!? Gulp.)

If you're wondering "But how can we get your products before next May?" here's the answer...
All vegetables that we have to harvest in December through April will be available through our self-serve FarmStand at our farm, the Farmers' Market @ St. Stephens, or at Good Foods Grocery and Ellwood Thompson's. Keep an eye on our Facebook or Instagram feeds for updates.

We sent emails with renewals for 2025 Shares last week. Our current Farm Share software is going out of business and we're switching to a new software. Check your email for a comprehensive message about how to secure your share for 2025.

This week's seasonal loaf is our Cranberry & Pepitas (pumpkin seeds) Loaf. This loaf is spectacular as a sandwich, specifically with turkey (or Tofurkey if you're a Tofurkey person), and also as toast with buttah. The cranberries we mix in are actual whole cranberries - not the sweetened dehydrated things. They give a moist TANG to this loaf that is top notch.

This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to a "Seed Loaf" and you can swap that for another variety if you'd like.

Bread Note:
Our breads have ZERO oil or preservatives in them. (We use very old fashioned-style recipes.) They don't have the shelf life of grocery store bread -- they dry out over a few days. Eat it quickly OR freeze or refrigerate in an air-tight bag or container to make it last longer than a couple of days.

General Reminders:

For Pick Up:

- Please remember to bring your own bags each week.

- At Self Serve locations: Our vegetables are in green plastic boxes at the pick up location, labelled with members' names. Find the box with your name on it. - Empty the vegetables into your bag and leave the empty, green box for us to collect.

- Loaves of bread, for those who have ordered one, will be near the green boxes, labeled with your name. Pick up your loaf if you are due one. (Some people have purchased a Bread Share for a loaf each week of the season. Some people order a loaf when they please.)
- Same for cooler(s) at pick up locations with any cold items that aren't vegetables (eggs, fermented vegetables, etc...See below for more info.)

- At Staffed locations: One of us will be there to quickly gather your items for you to bag up and bring home.
- Check out our Pinterest Page for lots of recipe ideas, organized by vegetable.

Thank you again for being part of our Farm Share! Our farm wouldn't exist without you, and we're so happy to be a source of food to nourish you.

With huge gratitude ~

Janet, Dan, and the whole Broadfork crew (Julie, Jen, Alisa, Clara, Tabea, Christina, Jackson, and the farm kids)

Want to follow along during the week, including Farm Stand updates? Visit us on Facebook or Instagram

Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.

Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.

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