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Farm Happenings at Broadfork Farm
Reminder: Final share is Nov 23
Reminder: Final share is Nov 23 (or Nov 16 if you have a bi-weekly share on that schedule)
Can you see it in the photo?? We have some carrots ready to harvest! Pictured is our youngest child who has some serious love for our carrots. They are the hardest crop for us to grow -- they are challenging1 read more »
Farm Happenings for October 30, 2019
Can you see it in the photo?? We have some carrots ready to harvest! Pictured is our youngest child who has some serious love for our carrots. They are the hardest crop for us to grow -- they are challenging at every single step in the process: Seeding, germinating, adequate growth, and harvest. Ou1 read more »
Farm Happenings for October 26, 2019
We are so glad for the rain this week but so sad the soggy weather wasn't conducive to our Farm Social plans! We hunkered down and spent the day inside, missing all of you. We may not love being outside in the cool, rainy weather for very long, but the fall plants are delighted. They love1 read more »
Farm Happenings for October 23, 2019
We are so glad for this rain but so sad the soggy weather wasn't conducive to our Farm Social plans! We hunkered down and spent the day inside, missing all of you. We may not love being outside in this weather for very long, but the fall plants are delighted. They love a combination of sunny d1 read more »
Farm Happenings for October 19, 2019
We've begun harvesting our Baby Ginger! Make tea, make candy, make cookies. It freezes beautifully and doesn't ever need any peeling because the skin is so thin.
Savor the summer crops because they are coming to a halt very soon. These lovely cool days feel great to us, but the Tomatoes,1 read more »
Farm Happenings for October 16, 2019
We've begun harvesting our Baby Ginger! Make tea, make candy, make cookies. It freezes beautifully and doesn't need any peeling because the skin is so thin.
Savor the summer crops because they are coming to a halt very soon. These lovely cool days feel great to us, but the Tomatoes, Peppers,1 read more »
Customization closes at 8pm Tonight!
Our apologies for the change, but our schedule is different tonight and tomorrow morning, so customization for Saturday's share closes at 8 pm tonight.
This has nothing to do with the photo above! However, the photo is to help you learn about one of two workshops that are happening here at ou1 read more »
FYI: Upcoming Workshops at our Farm
Before your vegetable list for today, see below for info about 2 workshops we are hosting on our farm this fall. We aren't teaching them but rather allowing these talented teachers to lead guests in their craft.
Farm to Table Open Fire Cooking Class - Sat Oct 26, 10a-4p, with Rebecca Suerdiec1 read more »
On the Brink of Cool Temps...
Cool temps on in the immediate forecast! After yesterday's record-setting 98 degrees on October 2nd, and another scorcher today, our plants and we are glad to see cooler temps expected in the coming days. Rain chance remains at 30% or less, which is sad, but watering needs decrease when high temps1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
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We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.