We're harvesting fall crops in their glory right now, getting in the last couple weeks of the summer crops, planting winter crops, and diving into class time and field trip time with our crew members that are participating in our educational program.
Cooking suggestions:
-> Stuff our small peppers with cream cheese and roast.
-> Massage our Chard leaves with oil and salt and pop in an air fryer for 5 minutes to turn into crispy chips. So good!
If you've received this email, you have a share scheduled to pick up in two days. (Sudden need to be out of town? No problem -- log in and click on "Reschedule or Hold this Share" BEFORE 6am the day before pick up.)
For Pick Up:
- Please remember to bring your own bags each week.
- At Self Serve locations: Our vegetables are in green plastic boxes at the pick up location, labelled with members' names. Find the box with your name on it. - Empty the vegetables into your bag and leave the empty, green box for us to collect.
- Loaves of bread, for those who have ordered one, will be near the green boxes, labeled with your name. Pick up your loaf if you are due one. (Some people have purchased a Bread Share for a loaf each week of the season. Some people order a loaf when they please.)
- Same for cooler(s) at pick up locations with any cold items that aren't vegetables (fermented vegetables, etc...)
- Same for cooler(s) at pick up locations with any cold items that aren't vegetables (fermented vegetables, etc...)
- At Staffed locations: One of us will be there to quickly gather your items for you to bag up and bring home.
- Preparation ideas and recipe suggestions are below your share contents in this email. Also check out our Pinterest Page for lots of recipe ideas, organized by vegetable.
- Preparation ideas and recipe suggestions are below your share contents in this email. Also check out our Pinterest Page for lots of recipe ideas, organized by vegetable.
Thank you, once again, for being part of our Farm Share! Our farm wouldn't exist without you, and we're so happy to nourish you with what we grow (and bake).
With huge gratitude ~
Janet, Dan, and the whole Broadfork crew (Julie, Mia, Natalie, Sophie, Magda, S., Zach, and the farm kids)
Janet, Dan, and the whole Broadfork crew (Julie, Mia, Natalie, Sophie, Magda, S., Zach, and the farm kids)
