We have THREE MORE WEEKS in the Farm Share! Final shares for this season are on Wednesday, Nov 20/Saturday, Nov 23 -- the week BEFORE Thanksgiving.
We are launching rollover renewals for 2025 Farm Shares soon! Our current software is going out of business and we're switching to a new software. Check your email for a comprehensive message about how to secure your share for 2025.
This week's seasonal loaf is our Roasted Pepper & Onion.
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to a "Seed Loaf" and you can swap that for another variety if you'd like.
Bread Note:
Our breads have ZERO oil or preservatives in them. (We use very old fashioned-style recipes.) They don't have the shelf life of grocery store bread -- they dry out over a few days. Eat it quickly OR freeze or refrigerate in an air-tight bag or container to make it last longer than a couple of days.
General Reminders:
- Same for cooler(s) at pick up locations with any cold items that aren't vegetables (eggs, fermented vegetables, etc...See below for more info.)
- Preparation ideas and recipe suggestions are in your email. Also check out our Pinterest Page for lots of recipe ideas, organized by vegetable.
Vacations:
If you will be gone and can't pick up a particular week's share you can reschedule that week's share for a different week in the Harvie software, or you can have a friend or family member pick up for you. Just forward this email to them so they know the details.