We have THREE MORE WEEKS in the Farm Share (including this week)! Final shares for this season are on Wednesday, Nov 20/Saturday, Nov 23 -- the week BEFORE Thanksgiving.
We are launching rollover renewals for 2025 Farm Shares soon! Our current Farm Share software is going out of business and we're switching to a new software. Check your email for a comprehensive message about how to secure your share for 2025.
This week's seasonal loaf is our Sunny Greens Loaf, featuring our Kale and Chard to add tanginess and moisture, plus sunflower seeds to add a delicious nuttiness. Tasty and savory, great with eggs or for sandwiches or "just plain" toast with buttah...
This email is just for Bread Share members so that you can select your loaf variety through this software. You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to a "Seed Loaf" and you can swap that for another variety if you'd like.
Bread Note:
Our breads have ZERO oil or preservatives in them. (We use very old fashioned-style recipes.) They don't have the shelf life of grocery store bread -- they dry out over a few days. Eat it quickly OR freeze or refrigerate in an air-tight bag or container to make it last longer than a couple of days.
General Reminders:
- Same for cooler(s) at pick up locations with any cold items that aren't vegetables (eggs, fermented vegetables, etc...See below for more info.)
- Preparation ideas and recipe suggestions are in your email. Also check out our Pinterest Page for lots of recipe ideas, organized by vegetable.
Vacations:
If you will be gone and can't pick up a particular week's share you can reschedule that week's share for a different week in the Harvie software, or you can have a friend or family member pick up for you. Just forward this email to them so they know the details.