Back to farm profile
Farm Happenings at Broadfork Farm
Farm Happenings for November 23, 2022
Our farm is bursting with delicious abundance for you! This warm, dry fall has allowed vegetables to grow beautifully, so we're opening up our digital FarmStand right here. You can place an order through this email and pick up on Wednesday, November 23rd at our farm. (If you would like our goo1 read more »
Farm Happenings for November 19, 2022
Roasted Pepper & Onion loaf AND Pumpernickel are both available this weekend!
This week = our last shares for this season! We'll still have LOTS of produce available through mid-December, so please visit our self-serve FarmStand at our farm or our booth at the Farmers' Market at1 read more »
Last Farm Share week, but LOTS of vegetables still available thru Dec 10
Our last shares for this season are this weekend! We'll still have LOTS of produce available through mid-December, so please visit our self-serve FarmStand at our farm or our booth at the Farmers' Market at St. Stephens. We'll have vegetables (and bread) at both places through December 101 read more »
Digital FarmStand OPEN for pick up on November 12, 2022
Our farm is bursting with delicious abundance for you! This warm, dry fall has allowed vegetables to grow beautifully, so we're opening up our digital FarmStand right here. You can place an order through this email and pick up on Wednesday, November 16 th either at our farm, at Hallsley1 read more »
Bread Shares for November 16, 2022
Roasted Pepper & Onion loaf is back for this week!
This week = our last shares for this season! (Some every-other-week members have their last share this week.) We'll still have LOTS of produce available through mid-December, so please visit our self-serve FarmStand at our farm or our boot1 read more »
Last Farm Share week, but LOTS of vegetables still available thru Dec 10
Our last shares for this season are this week! We'll still have LOTS of produce available through mid-December, so please visit our self-serve FarmStand at our farm or our booth at the Farmers' Market at St. Stephens. We'll have vegetables (and bread) at both places through December 10th, and1 read more »
Farm Happenings for November 12, 2022
Roasted Pepper & Onion loaf is back for this week and next!
Our last shares for this season are next week! (Some every-other-week members have their last share this week.) We'll still have LOTS of produce available through mid-December, so please visit our self-serve FarmStand at our farm1 read more »
Digital FarmStand OPEN for pick up on November 12, 2022
Our farm is bursting with delicious abundance for you! This warm, dry fall has allowed vegetables to grow beautifully, so we're opening up our digital FarmStand right here. You can place an order through this email and pick up on Saturday Nov 12th either at our farm, at Good Health Herbs, or at the1 read more »
Farm Happenings for November 12, 2022
Our last shares for this season are next week! (Some every-other-week members have their last share this week.) We'll still have LOTS of produce available through mid-December, so please visit our self-serve FarmStand at our farm or our booth at the Farmers' Market at St. Stephens. We'll1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
Go to farm profile
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.