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Farm Happenings at Broadfork Farm
Bread Shares for May 18, 2022
This email is just for Bread Share members so that you can select your loaf variety through this software. (No more clipboard like in past years!) You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to1 read more »
Farm Happenings for May 18, 2022
Our 2022 Farm Share begins! If you've received this email, you have a share scheduled to pick up this Wednesday, May 18. (Sudden need to be out of town? No problem -- log in and click on "Reschedule or Hold this Share" BEFORE Tuesday at 6am.
For some every-other-week members, this1 read more »
Bread Share info for May 14, 2022
This email is just for Bread Share members so that you can select your loaf variety through this software. (No more clipboard like in past years!) You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to1 read more »
Happy First Farm Share! (for May 14)
Our 2022 Farm Share begins! If you've received this email, you have a share scheduled to pick up this Saturday, May 14. (Sudden need to be out of town? No problem -- log in and click on "Reschedule or Hold this Share" BEFORE Friday at 6am.
This email is your ticket to log in and c1 read more »
Farm Happenings for May 11, 2022
This email is just for Bread Share members so that you can select your loaf variety through this software. (No more clipboard like in past years!) You'll get an email like this each week that you have a Bread Share scheduled. Log in here and see your loaf options for this week. We'll default you to1 read more »
Happy First Farm Share!
Our 2022 Farm Share begins! If you've received this email, you have a share scheduled to pick up this Wednesday, May 11. (Sudden need to be out of town? No problem -- log in and click on "Reschedule or Hold this Share" BEFORE Tuesday at 6am.
This email is your ticket to log in and cust1 read more »
About the farm
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.
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We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.